Xilix Protein Cutting Systems
Benefits of the Xilix Systems Waterjet Machines for Cutting Protein
Xilix Systems specializes in designing and engineering advanced food processing machines for precise protein cutting, including meat and poultry.
Powered by KMT Waterjet ultrahigh pressure pumps with operating pressure up to 90,000psi for beef applications, our systems ensure clean, accurate cuts that meet portion control requirements without compromising product quality.
- Versatility: Adaptable to various protein products, including vision systems for cutting around the bone, slicing, and portioning poultry in a variety of shapes and patterns.
- Labor Efficiency: Streamline production with automated waterjet cutting systems with multiple cutting nozzles, cross-cutting, reducing manual labor needs.
- Cost Savings: Reduce product waste and optimize yield with exact cuts. Perfect for high volume production runs without delay of changing out expensive dull blades.
- Precision consistent cuts: Waterjet systems are designed to achieve consistent portion sizes for chicken, beef, pork, bacon, including frozen meat, and more.
- Food Safety Compliance: Because there are no blades involved, the cleaning process is quick. Maintain hygiene standards with food-grade waterjet nozzles and stainless steel equipment.
Xilix Systems’ provides innovative engineering designs and automation solutions for cutting, processing, and packaging protein with unmatched precision and efficiency.
Engineering Tomorrow’s Automation
With over 15 years in the food industry, the Xilix System waterjet conveyor is innovative and flexible. It ensures high-quality, fresh-cut veggies with minimal waste and maximum shelf life.
For salads, ready meals, or snacks, the Xilix System optimizes processing while maintaining freshness and extending shelf life.
Xilix Systems: Engineering Tomorrow’s Automation cutting meat and chicken.
